Schedule

All agenda sessions are in Eastern Time.

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Outline

Module 0: Welcome to the Course

Module 1: Introduction to Culinary Coaching - Parts 1 & 2

Rani Polak

Module 2: The Nutritional Benefit of Home Cooking - Parts 1 & 2

Rani Polak

Module 3: Why Doesn't My Patient Cook - Parts 1 & 2

Jane Barg

Module 4: The Basics for Healthy Cooking - Parts 1 & 2

Jane Barg

Module 5: Cooking with Little Time or Budget - Parts 1 & 2

Jane Barg

Module 6: Getting Patient in the Kitchen - Parts 1 & 2

Jane Barg

Module 7: Practicing Culinary Coaching - Parts 1 & 2

Jane Barg; Rani Polak

Module 8: In-Office Culinary Education Tools and Delivery Strategies - Parts 1 & 2

Rani Polak

Module 9: Mastering Culinary Coaching - Parts 1 & 2

Rani Polak

Module 10: Early Adopters - Parts 1, 2, & 3

Jennifer Pitcher

Module 11: Clinicians in the Kitchen

Rani Polak

Assessment Questions